Climb Denali! – Discounts Available on Select 2027 Trips.  Click for details.
Learn More

Mountain & Outdoor industry news

Cooking

For more than fifteen years, the AAI Blog has kept the mountain community up to date on news, events, and developments in the outdoor industry, leavened with a bit of humor.

Raccoon Proof Your Camp

American Alpine Institute
December 16, 2025

Carbon Monoxide Poisoning in Tents

American Alpine Institute
November 22, 2025

Leave No Trace: Doing Your Dishes in the Backcountry

American Alpine Institute
March 11, 2022

Miranda in the Wild – Dehydrating your Own Backcountry Food

American Alpine Institute
June 1, 2021

Miranda in the Wild – Trying Every Kind of Backpacking Stove

American Alpine Institute
April 5, 2021

Miranda in the Wild – Coffee in the Mountains

American Alpine Institute
March 1, 2021

Miranda in the Wild – Easy Meal Prep for the Backcountry

American Alpine Institute
February 1, 2021

A Guide to Backcountry Coffee

American Alpine Institute
August 16, 2019

Now You’re Cooking with Fire!

American Alpine Institute
July 26, 2019

Review: Packit Gourmet

American Alpine Institute
May 3, 2019

Spring-Cleaning: How to Clean an MSR Whisperlite Stove

American Alpine Institute
April 29, 2019

American Alpine Institute Guides Choice – 2018

American Alpine Institute
July 24, 2018

Gourmet Backcountry Food for Backpacking

American Alpine Institute
September 25, 2017

Bringing Veggies in the Backcountry

American Alpine Institute
May 2, 2016

White Gas vs. Canister Stoves

American Alpine Institute
November 3, 2015

The Magic of Breakfast Couscous

American Alpine Institute
July 5, 2013