At home, I love nothing more than the sound of my coffeemaker in the morning. I can hear the steam building up and then the slow drip drip drip down through the filter and into the pot. It’s always music to my ears and a wonderful way to start the day.
Coffee drinkers can find a number of ways to recreate this important comfort of home out in the mountains. If you can’t imagine your day without a cup of java, there’s no reason why you have to go to the backcountry without it. Here are some common methods for camp coffee-brewing to get you started:
Pourover Coffee

Supplies needed:
-A plastic coffee dripper
-Paper filters
-Ground coffee
-Hot water
French Press

There are a number of French press options that are lightweight and easy to carry on backcountry trips. GSI makes coffee presses in a variety of sizes and both the JetBoil and the MSR Reactor have French Press adaptors available.
You don’t have to carry coffee filters for this method, which is a plus, but the press makes the whole setup a bit of a pain to clean. But if what you love at home is a French press, you can totally make it work to bring one with you in the backcountry.
Supplies needed:
-French press
-Ground coffee
-Hot water
Cowboy Coffee

This is another method where you still have to pack grounds out, but the plus is you can do this with minimal equipment–all you need is coffee grounds and your usual cooking stuff.
Supplies needed:
-Ground coffee
-Hot water
Instant Coffee

Instant coffee options for camping are getting better and better. Starbucks Via is probably the best tasting-option out there, though you could always do Folgers instant or another brand if you prefer. The Vias come in individual packs and in a variety of different roasts–though they can taste kind of acidic, so if you have a sensitive stomach be careful. These don’t taste THAT different from brewed coffee and don’t leave any grounds you have to pack out. These have become the go-to choice for AAI’s Denali trips and other programs for their simplicity.
Supplies needed:
-Instant coffee (in bulk or individual packages)
-Hot water
–Shelby Carpenter, AAI Instructor and Guide